1. Food Chemistry /
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Aliments-- Analyse.,Aliments-- Composition.,Chimie.,Food-- Analysis.,Food-- Analysis.,Food-- Composition.,Food-- Composition.,Science des matériaux.
رده :
TX545
.
B45
2009eb
2. Hand Book of Oils, fats & Derivatives with Refining and packaging technology
پدیدآورنده : Written by EIRI Board of consultants & Engineers
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Oils and fats,Food, Analysis,Vitamins
رده :
TX
,
560
,
H2E4
,
2005
3. My Revision Notes :
پدیدآورنده : Val Fehners
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
4. Nutrition :
پدیدآورنده : Frances Sienkiewicz Sizer, Ellie Whitney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food.,Nutrition.
رده :
QP141
.
S5365
2011
5. Oils,Fats And Fatty Foods
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Oils and Fats,Food -- Analysis.,Vitamins.
رده :
TX
560
.
F3B6
6. Oils. fats and fatty foods; their practical examination
پدیدآورنده : / K. A. Williams
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Oils and fats,Food - Analysis,Vitamins
رده :
641
.
14
Bo-O
Ed
.
4
